Recipe adapted from Bakers Royale

I imagine that many of you have been busy baking away in your kitchens. I usually try to spend one long day in the kitchen doing all of my holiday baking at once. Because of my schedule this year that isn’t possible, so I am spacing things out and just baking one thing here and there. My biggest dilemma is trying to find the balance between making all of my traditional goodies and also trying to add in some new recipes as well. I decided to kick things off with something new, and this is the recipe I chose.

It helps that it only requires two ingredients!

I have made various different barks in the past, but not for several years. I loved this recipe because of it’s simplicity, but mainly because of it’s taste. One piece was usually not enough for me. You know that something is good when Derek has to hide it from me! Enjoy!

Cookies and Cream Bark
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15 Oreo cookies, coarsely chopped
1 (12 0z) bag white chocolate chips

Place the chocolate chips in a microwave safe bowl. Microwave in 30 second intervals until melted, stirring after each interval.

Once the chocolate has melted, mix in cookies. Pour onto a cookie sheet lined with wax paper, smoothing out with a spatula. Chill for approximately 10 minutes, or until chocolate has hardened. Remove from wax paper and break into pieces.