Cinnamon Sugar Pretzels

Recipe from Midwest Living

Having simple snacks around at holiday parties and gatherings is a must. Some people prefer sweet, others salty, so these pretzels are the perfect combination of both. I am a huge lover of the chocolate and pretzel combination (remember these Pretzel M&M Cookies?), and I also love the cinnamon sugar combination so I couldn’t wait to give these a try. I love recipes like this one that have a small list of ingredients that most people already have on hand. I have to admit, these really didn’t smell the greatest while they were baking, and I was getting a little nervous. Derek was the first to sample them out of the oven and he gave them a big two thumbs up! Once I got over the smell I definitely agreed! They are just as addicting as any other salty/sweet combination snack you can think of. Enjoy!

Cinnamon Sugar Pretzels
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1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.