Pudding Shots

Posted on by aimee

It’s Christmas time, which inevitably means Christmas parties right? I am telling you right now, if you are hosting (or attending) a Christmas party this year you MUST serve (or bring) these pudding shots! I don’t often demand things of you (just my husband), so you know these have to be fabulous!

Everyone is familiar with jello shots, but I don’t really care for jello so they aren’t my favorite. THESE, however, are my favorite! I got the recipe from a friend, who got the recipe from her neighbor. These are not only easy to make, but the pudding and alcohol flavors can be easily substituted. We most commonly make these with chocolate, and I recommend using plain chocolate pudding instead of devil’s food. Recently we also used cheesecake pudding with cherry vodka (in place of the Baileys), and the highlight of our recent party was butterscotch pudding with butterscotch schnapps (pictured above). There are so many possibilities! If you make these with different flavor combinations I’d love to hear about them. Enjoy!

Pudding Shots
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1 box instant pudding (3.4 oz)
¾ cup milk
¼ cup vodka
½ cup Baileys Irish Cream
8 oz cool whip, room temperature

Mix together pudding and milk, then add remaining ingredients. Pour into dixie cups or disposable shot glasses, filling ⅔ to ¾ full. Refrigerate at least one hour to set.

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  • http://www.foodgal.com Carolyn Jung

    What a cute idea to do little shots of pudding. That way, you don’t feel quite so guilty when you indulge. Yum!

  • Heather

    You crack me up!!!

  • Michelle Pincheck

    Just wanted to share my “list” of combinations…. I looove these things! Root beer float and raspberry truffle are a real hit!!

    Chocoholic – Choc pudding with choc vodka

    banana – Banana pudding with 99 bananas (use a little more milk and a little less alcohol on this one – 99 bananas is REALLY strong!)

    Raspberry Truffle – Chocolate pudding w/ Raspberry vodka

    Thin mint – choc pudding w/ mint liquor

    White Russian – vanilla pudding w/ Kahlua

    Butterscotch – Butterscotch pudding w/ Butterscotch schnapps

    mounds – Choc pudding w/ coconut rum

    Raspberry Cheesecake – Cheesecake pudding w/ Raspberry Vodka

    Lemon Drop – Lemon pudding w/ lemon Schnapps

    Hawaiian delite – Banana pudding w/ coconut rum

    Rootbeer Float – Vanilla Pudding w/ Rootbeer Schnapps

    Orange Creamsicle – Vanilla pudding w/ orange vodka and triple sec

    Slippery Nipple – Butterscotch pudding w/ Baileys and butterscotch schnapps

    Blueberry Cheesecake – Cheesecake pudding w/ Blueberry vodka

    Strawberry lemonade – Lemon Pudding w/ Strawberry vodka

    Black Forest Cake (Cherry Cordial) – Choc pudding w/ Black Cherry Vodka

    Mocha Java – Choc pudding w/Double Espresso Vodka

    Chocolate Covered Strawberries – Choc pudding w/ Strawberry Vodka

    Strawberry Cheesecake – cheesecake pudding w/ strawberry vodka

  • Lisa

    How do you know how much milk and alcohol you are to mix with the different types..thanks

  • Diana

    Great recipe and yes, trying different flavors makes it even more popular and fun! I just did butterscotch pudding with pumpkin pie liquer (a seasonal holiday product), topped with whipped cream and a dash of pumpkin pie spice. Also a trick I tried and has been very successful is to use only 1/2 cup milk and a 1/4 cup heavy whipping cream (guarantees that it will set)…

  • http://www.bakingjunkie.com/2010/11/pudding-shots/ Michele

    With all the different flavors did you still use Baileys in them just with different flavor vodka or schnapps? or was there something else? Thank you.

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    Wow, wonderful blog structure! How lengthy have you been blogging for? you make running a blog look easy. The total glance of your website is magnificent, let alone the content!

  • rachell

    Love the shots used cheesecake pudding n whipped cherry vodka VERY YUMMY

  • http://www.facebook.com/rachael.s.clark Rachael Campbell Clark

    Use cake vodka and vanilla pudding and use extra 1/4 cup vodka and a 1/4 cup sweetened condensed milk instead of Bailey’s yummers

  • http://www.facebook.com/christine.ford.9256 Christine Ford

    These were sooo AMAZING! I used more milk and 99 bananas like one review said and they were perfect!