Recipe from Picky Palate
You guys remember how much I like s’mores right? It seems like you can turn any dessert into a s’mores dessert, but when I saw this recipe from Jenny, I knew I had to try it out. I also knew they would taste fabulous (like all of her stuff), and boy was I right! I have always enjoyed eating brownies, but until now I have made them very infrequently. Let’s just say this recipe will change that!
This recipe is incredibly easy, which always scores points in my book. The ingredients are minimal and so simple to put together. You could use any brownie recipe you like, but a box works fine for me. When you bite into one of these treats, you get the full taste of both the s’more and the brownie, which is an incredible combination. Now that I am baking so much I try to stick to the “only sample one” rule, but I had to break it for these! They have definitely moved to the top of my all-time favorites. Enjoy!
S’more Stuffed Brownies
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1 box of Brownie Mix + ingredients listed on back
4 1/2 graham crackers
4 full size Hershey Bars
16 large marshmallows
Preheat oven to 350 degrees. Prepare brownies according to directions. Place aluminum foil in 8 x 8 inch baking pan and coat with cooking spray. Pour half of the brownie batter into the pan. Place graham crackers over brownie mix, then place Hershey bars over graham crackers. Place marshmallows on top of candy bars and pour remaining brownie batter on top. Bake for about 45 minutes or until toothpick inserted into center comes out clean. Let cool completely before cutting (if not you’ll have a gooey mess).
One sample only huh? I am impressed by your will power! These would be gone in an hour at my house!
I love s’mores. I love these brownies. I love your blog! I think that about sums things up
Your husband was kind enough to bring these to our card game yesterday, we were all blown away. I’m shocked that they’re so simple to make; they certainly don’t look or taste like it. My compliments.